A refreshing and flavorful cucumber salad with a spicy sesame twist.
Slice the cucumbers into thin rounds and place them in a colander.
Using a mandoline slicer can help achieve uniform slices quickly.
Sprinkle the cucumbers with salt and toss to coat evenly.
Salting the cucumbers helps draw out excess moisture, enhancing their crunch.
Let the cucumbers sit for 30 minutes, then rinse them under cold water and drain well.
Draining thoroughly ensures the salad won't become watery.
In a mixing bowl, combine the green onions, garlic, soy sauce, vinegar, sesame oil, sesame seeds, and cayenne pepper.
Mixing the dressing ingredients separately ensures even distribution of flavors.
Add the cucumbers to the bowl and toss to coat them with the dressing.
Gently toss to avoid breaking the cucumber slices.
Cover the bowl and refrigerate the salad until ready to serve.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled, garnished with additional sesame seeds if desired.
For a vibrant presentation, garnish with a sprinkle of chopped green onions.
