Savor the flavors of Greece with these tender and aromatic grilled lamb chops, perfect for a quick and delicious meal.
Combine the garlic, olive oil, rosemary, cinnamon, hot sauce, lemon zest, and lemon juice in a mixing bowl.
Crush the garlic cloves to release their full flavor before adding them to the marinade.
Season the lamb chops with salt and pepper, then place them in the marinade, ensuring they are fully coated.
For best results, let the lamb marinate for at least 30 minutes or up to overnight in the refrigerator.
Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and place them on the grill.
Brush the grill with a bit of oil to prevent sticking.
Cook the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Serve the grilled lamb chops immediately with your choice of sides.
Garnish with fresh rosemary sprigs or a wedge of lemon for a touch of elegance.
