A delightful twist on a classic taco bake, combining creamy pasta with flavorful taco-seasoned beef, topped with a crispy tortilla chip crust.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect bake.
Cook the pasta according to the package instructions until al dente, then drain and set aside.
Don't overcook the pasta as it will continue to cook in the oven.
In a skillet, brown the ground beef over medium heat, breaking it into small pieces as it cooks. Drain any excess fat.
Use a wooden spoon to break up the beef for even cooking.
Add the taco seasoning mix and 1/4 cup of water to the beef. Stir and let it simmer for 5 minutes.
Simmering allows the flavors to meld together.
In a large mixing bowl, combine the cooked pasta, sour cream, and half of the shredded cheddar cheese.
Mix while the pasta is warm to help the cheese melt.
Layer half of the pasta mixture in a greased baking dish, followed by the seasoned beef, and then the remaining pasta mixture.
Spread each layer evenly for consistent flavors.
Top with the remaining cheddar cheese and crushed tortilla chips.
Crush the tortilla chips just before adding for maximum crunch.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Check the bake halfway through to ensure even cooking.
Remove from the oven and let it cool for a few minutes before serving.
Letting it cool slightly makes it easier to serve.
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