A delightful bread recipe combining the sweetness of honey with the crunch of walnuts and the warmth of cinnamon.
Add the warm water, honey, and egg to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the bread flour, salt, and ground cinnamon to the bread machine pan.
Layer the dry ingredients on top of the wet ingredients to prevent premature mixing.
Add the butter in small pieces and start the dough cycle.
Cut the butter into small cubes for even distribution.
Once the dough cycle is complete, mix in the walnuts and raisins.
Fold the mix-ins gently to avoid breaking the dough.
Shape the dough into a loaf and place it in a greased loaf pan.
Grease the pan to prevent sticking and ensure easy removal.
Let the dough rise until it doubles in size.
Cover the pan with a damp cloth to maintain humidity.
Bake the bread in a preheated oven at 350°F for 30-40 minutes.
Check for doneness by tapping the bottom of the loaf; it should sound hollow.
Cool the bread on a wire rack and brush the crust with melted butter if desired.
Brushing with butter adds a soft texture and a shiny finish to the crust.
