A delightful twist on the traditional lobster roll, perfect for a summer treat.
Combine the lobster meat, mayonnaise, lemon juice, salt, and pepper in a mixing bowl.
Chill the lobster salad for 10 minutes before serving to enhance the flavors.
Heat a frying pan over medium heat and melt the butter.
Ensure the butter is evenly spread to toast the rolls uniformly.
Split the hot dog rolls and toast them in the pan until golden brown.
Press the rolls gently with a spatula for even toasting.
Place a lettuce leaf inside each toasted roll.
Use fresh, crisp lettuce for the best texture.
Fill each roll with the prepared lobster salad.
Spoon the lobster salad generously for a satisfying bite.
Serve immediately and enjoy your lobster rolls warm.
Pair with a side of chips or a light salad for a complete meal.
