This herbed garlic marinade is perfect for enhancing the flavor of your grilled vegetables. It's easy to prepare and adds a delightful touch to your dishes.
In a mixing bowl, combine the olive oil, minced garlic, finely chopped onion, and fresh basil.
Chop the onion and basil finely to ensure even distribution of flavors.
Add the kosher salt and freshly ground black pepper to the mixture and whisk until well combined.
Taste the marinade and adjust the seasoning to your preference.
Pour the marinade over your choice of vegetables, ensuring they are evenly coated.
Use a resealable bag for marinating to make it easier to coat the vegetables evenly.
Let the vegetables marinate in the refrigerator for 3 to 4 hours.
Turn the vegetables occasionally to ensure even marination.
Grill the marinated vegetables over medium heat until tender and slightly charred.
Brush additional marinade onto the vegetables while grilling for extra flavor.
Serve the grilled vegetables warm as a side dish or main course.
Garnish with additional fresh herbs for a vibrant presentation.
