A delightful twist on classic shirred eggs, featuring a touch of herbs and cream for enhanced flavor.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Place the butter in an oven-safe dish and let it melt in the preheating oven.
Keep an eye on the butter to prevent it from browning too much.
Crack the eggs into the dish, ensuring the yolks remain intact.
Crack the eggs gently to avoid breaking the yolks.
Drizzle the cream over the eggs and season with salt, pepper, and parsley.
Distribute the seasoning evenly for consistent flavor.
Bake in the oven for 10-12 minutes, or until the egg whites are set but the yolks are still runny.
Adjust the baking time based on your preferred yolk consistency.
Carefully remove the dish from the oven and let it cool slightly before serving.
Serve the dish warm for the best taste and texture.
