These Zesty Orange Muffins are a delightful treat, bursting with citrus flavor and topped with a tangy glaze.
Preheat your oven to 400°F (200°C) and grease a muffin tin.
Ensure the oven is fully preheated to achieve even baking.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Use room temperature butter for easier mixing.
Add the egg to the mixture and beat until well combined.
Crack the egg into a separate bowl first to avoid shell pieces.
Mix in the milk, orange zest, and orange juice.
Use freshly squeezed orange juice for the best flavor.
In another bowl, whisk together the flour, salt, baking powder, and baking soda.
Sift the dry ingredients for a smoother batter.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Avoid overmixing to keep the muffins tender.
Divide the batter evenly among the muffin cups.
Use an ice cream scoop for even portions.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
While the muffins cool, mix powdered sugar and orange juice to create the glaze.
Adjust the glaze consistency by adding more sugar or juice.
Drizzle the glaze over the cooled muffins before serving.
Let the glaze set for a few minutes before serving.
