A fun and festive Easter treat that's easy to make and perfect for sharing.
Spray a muffin tin with nonstick spray to prevent sticking.
Using a silicone muffin tin can make removing the nests even easier.
Melt the butter in a large saucepan over low heat.
Stir constantly to prevent the butter from browning.
Add the marshmallows to the melted butter and stir until fully melted and combined.
Keep the heat low to avoid burning the marshmallows.
Remove the saucepan from heat and stir in the crispy rice cereal until evenly coated.
Work quickly as the mixture will start to set as it cools.
Spoon the mixture into the prepared muffin tin, filling each cup almost to the top.
Grease your hands or a spoon to press the mixture into the cups without sticking.
Using wax paper or a greased utensil, press down the center of each portion to create a nest shape.
A small cup or shot glass can help create a uniform nest shape.
Allow the nests to cool and set completely, about 20 minutes.
Placing the tin in a cool area can speed up the setting process.
Remove the nests from the muffin tin and place them on a serving tray.
Gently twist the nests to loosen them if they stick.
Decorate each nest with jelly beans and a marshmallow chick.
Get creative with the arrangement for a festive look.
Serve the nests as a delightful Easter treat.
These nests make a great centerpiece for an Easter dessert table.
