This Cinnamon Streusel Coffee Cake is a delightful twist on the classic coffee cake, featuring a rich cinnamon flavor and a buttery crumb topping.
Preheat your oven to 375°F (190°C).
Always preheat your oven to ensure even baking.
Grease an 8x8 inch baking pan with butter or non-stick spray.
Use parchment paper for easier removal of the cake.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Sift the dry ingredients for a smoother batter.
Add the milk, egg, and melted butter to the dry ingredients and mix until just combined.
Avoid overmixing to keep the cake tender.
Pour the batter into the prepared baking pan and spread evenly.
Tap the pan gently on the counter to remove air bubbles.
In a small bowl, mix the brown sugar, cinnamon, and flour for the topping. Cut in the cold butter using a fork until crumbly.
Keep the butter cold for a better crumb texture.
Sprinkle the topping evenly over the batter.
Distribute the topping evenly for consistent flavor.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Check the cake a few minutes before the minimum baking time to avoid overbaking.
Let the cake cool slightly before serving. Enjoy!
Serve warm for the best flavor and texture.
