This recipe offers a flavorful twist on baked chicken, combining Italian-inspired herbs and a zesty marinade for a delightful meal.
Combine the zesty Italian dressing, minced garlic, and chopped parsley in a shallow dish.
Mix the marinade ingredients thoroughly to ensure even flavor distribution.
Place the chicken breasts in the marinade, ensuring they are fully coated.
For best results, let the chicken marinate for at least 2 hours or overnight in the refrigerator.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Transfer the marinated chicken to an oven-safe baking dish, discarding the excess marinade.
Arrange the chicken pieces in a single layer for even cooking.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check the internal temperature for perfectly cooked chicken.
Serve the baked chicken with your choice of sides and garnish with additional fresh parsley.
For a complete meal, pair the chicken with a fresh salad or roasted vegetables.
