A delightful and easy-to-make chicken dish baked with tomatoes and mushrooms, infused with aromatic herbs.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Place the chicken breasts in a 9x13 inch baking dish.
Ensure the chicken pieces are evenly spaced for consistent cooking.
Scatter the tomatoes and mushrooms around the chicken in the dish.
Distribute the vegetables evenly for balanced flavors.
In a mixing bowl, combine olive oil, minced garlic, oregano, and the bay leaf.
Mix thoroughly to ensure the flavors are well blended.
Pour the sauce over the chicken and vegetables.
Make sure the sauce coats the chicken and vegetables evenly.
Bake in the preheated oven for 1 hour or until the chicken is fully cooked.
Check the chicken's internal temperature to ensure it's cooked through.
Serve the chicken with the vegetables and sauce, garnished with fresh herbs if desired.
Pair with a side of crusty bread or rice to soak up the delicious sauce.
