This coleslaw recipe offers a creamy and tangy twist, perfect for any occasion.
In a large mixing bowl, combine the mayonnaise, vinegar, sugar, salt, celery seed, and black pepper.
Whisk the dressing thoroughly to ensure all ingredients are well combined for a smooth texture.
Add the shredded cabbage and carrot to the bowl with the dressing.
Toss the vegetables gently to ensure they are evenly coated with the dressing.
Let the coleslaw sit for 10 minutes to allow the flavors to meld.
For a more intense flavor, refrigerate the coleslaw for an hour before serving.
Serve the coleslaw chilled as a side dish or topping.
Garnish with a sprinkle of fresh parsley or a dash of paprika for added color and flavor.
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