A refreshing and flavorful pasta salad inspired by Mediterranean flavors, perfect for any occasion.
Cook the pasta in a large pot of boiling salted water until al dente.
Stir the pasta occasionally to prevent it from sticking together.
Drain the pasta and rinse it under cold water to cool it down.
Rinsing the pasta also helps remove excess starch, keeping it from clumping.
In a mixing bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and black pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Combine the cooked pasta, bell pepper, red onion, black olives, and feta cheese in a large bowl.
Ensure the ingredients are evenly distributed for consistent flavor.
Pour the dressing over the salad and toss well to coat.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve the salad chilled or at room temperature.
Garnish with fresh herbs like parsley or basil for added freshness.
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