A refreshing and tangy cucumber salad perfect for summer days.
Thinly slice the cucumbers and sprinkle them with salt, letting them sit for an hour to release excess water.
Salting the cucumbers beforehand helps to enhance their crunchiness.
In a mixing bowl, combine vinegar, water, sugar, and pepper, stirring until the sugar dissolves.
Use warm water to help dissolve the sugar more quickly.
Add the cucumbers to the marinade, ensuring they are fully submerged.
Use a container with a lid to easily shake and mix the cucumbers with the marinade.
Cover and refrigerate the mixture overnight to allow the flavors to meld.
The longer the cucumbers marinate, the more flavorful they become.
Serve the marinated cucumbers chilled as a refreshing side dish.
Garnish with fresh herbs like dill or parsley for added flavor and presentation.
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