A hearty and flavorful casserole combining zucchini and seasoned ground beef, perfect for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture.
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks.
Use a spatula to break the beef into small pieces for even cooking.
Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant.
Stir frequently to prevent the garlic from burning.
Stir in the salsa and ground cumin, mixing well. Let it simmer for 5 minutes to blend the flavors.
Simmering allows the flavors to meld together beautifully.
Layer the zucchini slices in a baking dish, then pour the beef mixture over the top, spreading it evenly.
Arrange the zucchini slices slightly overlapping for even cooking.
Sprinkle the shredded cheese over the top and bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
For a golden crust, broil for the last 2 minutes of baking.
Remove from the oven and let it cool for 5 minutes before serving.
Letting it rest helps the casserole set and makes serving easier.
