A delightful twist on a classic dish, this almond-crusted chicken offers a crunchy texture and rich flavor.
Crush the almonds in a food processor until they resemble coarse crumbs.
Avoid over-processing the almonds to maintain a crunchy texture.
Combine the crushed almonds, breadcrumbs, salt, and pepper in a bowl.
Mix thoroughly to ensure even seasoning.
Place the flour on a plate, and beat the eggs in a separate bowl.
Set up the stations in a line for easy coating.
Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat with the almond mixture, pressing gently to adhere.
Ensure the chicken is evenly coated for a consistent crust.
Heat olive oil in a frying pan over medium heat. Cook the chicken for about 4 minutes on each side until golden brown and cooked through.
Use a meat thermometer to check the internal temperature reaches 165°F (74°C).
Serve the almond-crusted chicken warm with your favorite sides.
Garnish with fresh herbs for an added touch of flavor.
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