A delightful salad combining the sweetness of pears with the savory crunch of bacon, topped with a tangy dressing.
Combine the olive oil, apple cider vinegar, basil, brown sugar, minced garlic, and salt in a mixing bowl.
For a smoother dressing, blend the ingredients in a blender instead of whisking.
Chill the dressing in the refrigerator for at least 1 hour to let the flavors meld.
Prepare the dressing a day ahead for even more intense flavor.
In a large salad bowl, combine the salad greens, sliced almonds, crumbled feta cheese, crispy bacon pieces, and sliced pears.
Ensure the pears are sliced just before serving to prevent browning.
Drizzle the chilled dressing over the salad and toss gently to coat evenly.
Serve immediately after dressing to maintain the crispness of the greens.
Serve the salad on individual plates or a large serving platter. Enjoy!
Garnish with additional basil leaves for a fresh touch.
