A delightful twist on the classic Philly Cheese Steak, this recipe combines tender beef, sautéed vegetables, and melted cheese in a toasted hoagie roll.
Combine the salt, black pepper, smoked paprika, cayenne pepper, onion powder, and garlic powder in a small bowl.
Mixing the spices beforehand ensures even distribution on the beef.
Place the sliced beef in a large bowl and sprinkle the seasoning mix over it. Toss to coat evenly.
Let the seasoned beef sit for a few minutes to absorb the flavors.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef and cook until browned and cooked through. Remove from the skillet and set aside.
Avoid overcrowding the skillet to ensure the beef browns evenly.
In the same skillet, heat the remaining olive oil. Add the sliced onion, green bell pepper, and mushrooms. Sauté until tender yet slightly crisp.
Stir occasionally to prevent the vegetables from sticking to the skillet.
Preheat the oven to broil. Slice the hoagie rolls and place a slice of provolone cheese on the bottom half of each roll.
Lightly toast the hoagie rolls before adding the cheese for extra crunch.
Divide the cooked beef and sautéed vegetables among the hoagie rolls. Top with another slice of provolone cheese.
Press the hoagies slightly to help the cheese melt evenly.
Place the assembled hoagies on a baking sheet and broil in the oven until the cheese is melted and bubbly. Remove and cover with the top half of the roll.
Keep a close eye on the hoagies while broiling to prevent burning.
Serve the hoagies warm and enjoy your delicious meal.
Pair with a side of fries or a fresh salad for a complete meal.
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