A delightful twist on traditional Irish potato cakes, these patties are crispy on the outside and packed with savory bacon flavor.
Cook the bacon in a skillet over medium heat until crispy, then transfer to paper towels to drain.
Cooking the bacon until crispy ensures it adds a nice crunch to the patties.
In a mixing bowl, combine the mashed potatoes, flour, salt, and pepper. Crumble the cooked bacon into the mixture and stir until well combined.
Make sure the mashed potatoes are smooth for a consistent texture.
Divide the mixture into equal portions and shape each into a patty.
Chill the patties in the fridge for 10 minutes to help them hold their shape during cooking.
Heat the butter in a skillet over medium heat. Fry the patties for about 5 minutes on each side or until golden and crispy.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm, garnished with your choice of toppings such as sour cream or chives.
Pair with a fresh salad or steamed vegetables for a complete meal.
