A delightful sandwich combining crispy bacon, tangy mustard, sharp cheddar, and fresh apple slices.
Heat a frying pan over medium heat and cook the bacon until crispy.
Cook the bacon in batches if needed to ensure even crispiness.
Remove the bacon from the pan and place it on a plate lined with paper towels to drain excess grease.
Pat the bacon gently with another paper towel to remove additional grease.
Spread Dijon mustard evenly on one side of each slice of bread.
Use the back of a spoon for an even spread if you don't have a knife.
Layer two slices of bread with cheddar cheese, crispy bacon, and thinly sliced apple.
Ensure the apple slices are thin for a better texture balance.
Top with the remaining slices of bread, mustard side down, and press gently.
Pressing gently helps the ingredients stick together.
Slice the sandwich diagonally and serve with your favorite side.
Diagonal slicing makes the sandwich easier to handle and more visually appealing.
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