These Berry Banana Oat Pancakes are a delightful breakfast option, combining the natural sweetness of fruits with the hearty texture of oats.
Combine the oat flour, baking powder, salt, and sugar in a mixing bowl.
Ensure the dry ingredients are well mixed to avoid uneven distribution of leavening agents.
Mash the banana and strawberries together in a separate bowl.
Mash the fruits until smooth for a consistent texture in the batter.
Add the blueberries, almond milk, and orange juice to the mashed fruits and mix well.
Mix gently to avoid crushing the blueberries.
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix to keep the pancakes light and fluffy.
Let the batter rest for 10 minutes.
Resting allows the oat flour to absorb the liquid, improving the batter's consistency.
Preheat a griddle to medium heat and lightly grease it.
Ensure the griddle is evenly heated for consistent cooking.
Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface.
Wait for the bubbles to appear before flipping for perfectly cooked pancakes.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Press gently with the spatula to ensure even cooking.
Serve the pancakes warm with your favorite toppings like syrup, fresh fruit, or dairy-free yogurt.
Arrange the pancakes neatly and garnish with a few fresh berries for a beautiful presentation.
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