A flavorful and creamy sauce perfect for enhancing your favorite Tex-Mex dishes.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown for a smoother sauce.
Add the chopped onion and minced garlic, and sauté until they become translucent.
Stir frequently to prevent burning.
Sprinkle in the flour and stir until it forms a golden paste.
Cook the flour thoroughly to avoid a raw taste.
Gradually whisk in the chicken broth, ensuring no lumps remain.
Add the broth slowly for a smooth consistency.
Stir in the green chilies, cumin, and oregano, and mix well.
Taste and adjust the seasoning as needed.
Reduce the heat to low, add the cream, and let it simmer uncovered for 15 minutes.
Stir occasionally to prevent sticking.
Serve the sauce warm over your favorite Tex-Mex dishes.
Garnish with fresh cilantro for added flavor.
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