A delightful twist on the classic omelet, combining the sweetness of apples with the creaminess of Brie.
Melt half of the butter in a sauté pan over medium heat.
Ensure the butter doesn't brown to maintain a clean flavor.
Slice the apple thinly and add to the pan. Sauté until softened.
Stir occasionally to prevent sticking and ensure even cooking.
In a bowl, whisk together the eggs, milk, salt, and pepper until combined.
Whisking incorporates air, making the omelet fluffier.
Melt the remaining butter in an omelet pan over medium-high heat.
Swirl the butter around to coat the pan evenly.
Pour the egg mixture into the pan and cook, stirring gently, until the eggs begin to set.
Lift the edges to let uncooked egg flow underneath.
Add the sautéed apples and Brie slices to one side of the omelet.
Distribute the filling evenly for consistent flavor in every bite.
Fold the omelet over the filling and slide onto a plate.
Serve immediately for the best texture and flavor.
