A delightful twist on breakfast, these dumplings are filled with a creamy avocado and cheese mixture, perfect for a unique and satisfying start to your day.
Combine the crispy bacon, ripe avocado, fresh spinach, large eggs, diced red bell pepper, and crumbled goat cheese in a mixing bowl.
Ensure the bacon is crispy for a better texture in the filling.
Lay out the dumpling wrappers on a clean surface and place a spoonful of the filling in the center of each.
Don't overfill the wrappers to make sealing easier.
Brush the edges of each wrapper with water and fold to seal, pressing firmly to ensure they are closed.
Use a fork to crimp the edges for a decorative touch.
Heat a large pan with a lid over medium heat and add a small amount of oil. Place the dumplings in the pan and cook until the bottoms are golden brown.
Don't overcrowd the pan to ensure even cooking.
Add the boiling water and ketchup to the pan, cover with the lid, and steam the dumplings for 5 minutes.
The steam helps cook the dumplings thoroughly while keeping them moist.
Serve the dumplings warm with your favorite dipping sauce.
Garnish with chopped herbs for added flavor and presentation.
Nutze unsere App für das beste Erlebnis
