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Velvety Vanilla Cloud Frosting

von
S
Sophie

A delightful and easy-to-make frosting recipe that is perfect for cakes and cupcakes.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 10 min
Schwierigkeitsgrad
Velvety Vanilla Cloud Frosting

Zutaten

12 Portionen
|
  • 1.5 cup
    Granulated sugar oder Caster sugar
  • 1/3 cup
    Water oder Distilled water
  • 1/4 tsp
    Cream of tartar oder Lemon juice
  • 4
    Egg white large oder Pasteurized egg white
  • 1/4 tsp
    Salt oder Sea salt
  • 1 tsp
    Vanilla extract pure oder Almond extract

Anleitung

1

Prepare the sugar mixture

Combine the sugar, water, cream of tartar, and salt in a saucepan.

Stir the mixture constantly to prevent the sugar from burning.

Benötigte Zutaten für diesen Schritt

granulated sugar water cream of tartar salt
2

Cook the sugar syrup

Heat the mixture over medium heat until it reaches 240°F (soft-ball stage) on a candy thermometer.

Use a candy thermometer for precise temperature control.

Benötigte Zutaten für diesen Schritt

granulated sugar water cream of tartar salt
3

Whip the egg whites

In a mixing bowl, beat the egg whites until soft peaks form.

Ensure the mixing bowl is clean and grease-free for optimal whipping.

Benötigte Zutaten für diesen Schritt

egg white
4

Combine sugar syrup with egg whites

Gradually pour the hot sugar syrup into the egg whites while beating constantly until stiff peaks form.

Pour the syrup in a thin stream to avoid cooking the egg whites.

Benötigte Zutaten für diesen Schritt

granulated sugar water cream of tartar salt egg white
5

Add vanilla flavor

Mix in the vanilla extract until fully incorporated.

Add the vanilla at the end to preserve its flavor.

Benötigte Zutaten für diesen Schritt

vanilla extract
6

Frost your dessert

Use the frosting immediately to frost your cake or cupcakes.

Apply the frosting while it's fresh for the best texture and appearance.

Benötigte Zutaten für diesen Schritt

vanilla extract

Nährwertangaben (100g)

Kalorien 320 kcal
Fett 0.5 g
  • Gesättigte Fettsäuren: 0.1 g
Kohlenhydrate 80 g
Ballaststoffe 0 g
Zucker 75 g
Eiweiß 1.5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the recipe for Velvety Vanilla Cloud Frosting, a luscious and fluffy topping perfect for cakes and cupcakes. Made with simple ingredients like sugar, egg whites, and vanilla, this frosting is light, airy, and delicious. Follow our easy steps to create a frosting that will elevate your desserts to the next level.
💪

Warum dieses Rezept gut für dich ist

This frosting recipe is a great choice for those looking for a light and airy topping for their desserts. It uses simple ingredients and avoids heavy fats, making it a healthier option compared to buttercream. Perfect for special occasions or everyday treats.
💡

Tipps & Tricks

For best results, ensure your mixing bowl and beaters are clean and free of grease before whipping the egg whites. Adding the sugar syrup slowly while beating helps achieve the perfect fluffy texture. Use a candy thermometer to ensure the sugar syrup reaches the right temperature.
🔄

Rezeptvarianten

You can add a few drops of food coloring to the frosting for a festive touch. For a different flavor, try substituting the vanilla extract with almond or lemon extract. This frosting pairs well with a variety of cakes and cupcakes.
🗄️

Aufbewahrung

Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Before using, bring it to room temperature and re-whip if necessary to restore its fluffiness.
📚

Rezeptgeschichte

This type of frosting, often referred to as seven-minute frosting, has been a classic in American baking for decades. Its light and fluffy texture has made it a favorite for topping cakes and cupcakes.
🥗

Nährwertangaben

This frosting is lower in fat compared to traditional buttercream, making it a lighter option. It is also free from common allergens like nuts and gluten, making it suitable for a variety of dietary needs.
🍽️

Kombinationsvorschläge

This frosting pairs wonderfully with vanilla, chocolate, or red velvet cakes. It also complements fruit-flavored cakes and cupcakes, adding a light and sweet touch.

Tags

frosting dessert cake cupcake sweet vanilla

Rezeptkategorien

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other

Mahlzeitart

dessert

Gang

dessert

Zubereitungsarten

boiling other

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birthday dinner holiday picnic potluck wedding other

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vegetarian gluten-free pescatarian halal kosher

Allergene

eggs milk

Jahreszeiten

all-season

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