A delightful cucumber salad with a tangy and sweet dressing, perfect for any occasion.
Wash the cucumbers thoroughly and pat them dry.
Use a vegetable brush to clean the cucumbers if needed.
Slice the cucumbers thinly using a sharp knife or mandoline.
Uniform slices ensure even flavor distribution.
In a mixing bowl, combine apple cider vinegar, water, sugar, salt, dill, and white pepper. Whisk until the sugar dissolves.
Taste the dressing and adjust the seasoning if needed.
Pour the dressing over the cucumber slices and toss gently to coat.
Ensure all cucumber slices are evenly coated.
Transfer the salad to an airtight container and refrigerate for at least 2 hours.
Chilling allows the flavors to meld together.
Serve the salad chilled as a refreshing side dish.
Garnish with additional fresh dill for presentation.
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