A flavorful and easy-to-make slow cooker chicken recipe with a Southwestern twist.
Place the chicken breasts in the slow cooker.
Ensure the chicken is evenly spaced for uniform cooking.
Add the diced tomatoes, green chilies, chopped bell pepper, and onion to the slow cooker.
Chop the vegetables into similar-sized pieces for even cooking.
Sprinkle the chili powder and ground black pepper over the ingredients.
Mix the spices with the vegetables for a more even flavor distribution.
Cover and cook on low for 6 to 8 hours.
Avoid opening the lid during cooking to maintain the temperature.
Shred the chicken using two forks and mix it with the cooked vegetables.
Shredding the chicken allows it to absorb more of the flavors.
Serve the chicken mixture with warm tortillas and shredded cheese.
Warm the tortillas in a dry skillet for a better texture and flavor.
