A flavorful and easy-to-make rice dish that combines the zest of tomatoes with aromatic spices.
Heat a drizzle of oil in a medium saucepan over medium heat.
Ensure the oil is hot before adding ingredients to enhance the flavor.
Add the chopped onion, minced garlic, and red pepper flakes to the saucepan. Sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the rice and cook for a minute to toast it slightly.
Toasting the rice adds a nutty flavor to the dish.
Add the diced tomatoes, water, and chicken broth. Stir to combine and bring to a boil.
Ensure the liquids cover the rice evenly for uniform cooking.
Reduce the heat to low, cover the saucepan, and let it simmer until the rice is tender, about 20 minutes.
Avoid lifting the lid too often to maintain the steam.
Season with salt and black pepper to taste before serving.
Taste the dish before seasoning to adjust the flavors perfectly.
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