This homemade granola recipe is a delightful mix of wholesome ingredients, perfect for a healthy snack or breakfast.
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a large mixing bowl, combine the rolled oats, ground cinnamon, and sea salt.
Ensure the dry ingredients are evenly mixed for consistent flavor.
In a small saucepan, melt the unsalted butter over low heat, then stir in the honey and pure vanilla extract until well combined.
Warm the mixture gently to avoid burning the honey.
Pour the wet mixture over the dry ingredients and stir until the oats are evenly coated.
Mix thoroughly to ensure every oat is coated for even baking.
Spread the mixture evenly onto the prepared baking sheet.
Press the mixture down slightly for clumpier granola.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
Keep an eye on the granola to prevent over-browning.
Allow the granola to cool completely on the baking sheet before breaking it into clusters.
Cooling allows the granola to crisp up for a better texture.
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