These crispy bacon-wrapped scallops are a delightful appetizer or main course, featuring a flavorful herb crust and a juicy, tender interior.
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the flour, salt, paprika, white pepper, garlic powder, and parsley.
Mix thoroughly to ensure even seasoning.
In another bowl, whisk together the egg and milk until well combined.
Whisking thoroughly ensures a smooth batter.
Place the breadcrumbs in a separate dish.
Using panko breadcrumbs adds extra crunch.
Pat the scallops dry with a paper towel, then coat each one in the flour mixture, dip into the egg mixture, and finally coat with breadcrumbs.
Ensure each scallop is evenly coated for a consistent crust.
Wrap each scallop with a slice of bacon, securing it with a toothpick.
Thin-sliced bacon wraps more easily around the scallops.
Place the bacon-wrapped scallops on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the scallops are cooked through.
Turn the scallops halfway through baking for even cooking.
Serve the scallops warm with your favorite dipping sauce, such as tartar or cocktail sauce.
Garnish with fresh parsley for a touch of color.
