A delightful twist on the classic frittata, featuring spicy sausage and vibrant bell peppers, perfect for brunch or a light dinner.
Cook the sausage and red pepper flakes in a skillet until browned, breaking it up as it cooks.
Ensure the sausage is evenly browned for the best flavor.
Remove the sausage from the skillet and set it aside.
Use a slotted spoon to leave the rendered fat in the skillet for cooking the vegetables.
Sauté the bell pepper and onion in the skillet until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Add the cooked sausage back to the skillet and stir to combine.
Mix well to distribute the sausage evenly among the vegetables.
Whisk together the eggs, milk, and salt in a bowl.
Whisk until the mixture is smooth and slightly frothy for a light texture.
Pour the egg mixture into the skillet and cook until almost set.
Gently stir occasionally to ensure even cooking.
Top with shredded mozzarella cheese and broil until set and golden.
Keep an eye on the frittata while broiling to prevent overcooking.
Let the frittata cool slightly before slicing and serving.
Allowing it to rest makes slicing easier and helps the flavors meld.
