A delightful Tex-Mex inspired casserole that combines layers of seasoned meat, beans, tortillas, and cheese for a comforting and flavorful meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the casserole bakes perfectly.
In a large skillet, cook the ground turkey over medium heat until browned. Add the diced onion, garlic powder, cumin, and green chilies, and cook until the onion is softened.
Stir frequently to prevent the meat from sticking to the skillet.
In a mixing bowl, combine the refried beans and Rotel tomatoes until well mixed.
Mix thoroughly to ensure an even distribution of flavors.
Spray a 9x13 baking dish with cooking spray. Layer the ingredients as follows: a layer of tortillas, a layer of the meat mixture, a layer of the bean mixture, and a layer of shredded cheese. Repeat until all ingredients are used, finishing with a layer of cheese on top.
Press each layer gently to compact the casserole for even baking.
Bake the casserole in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Place the baking dish on a cookie sheet to catch any drips.
Let the casserole cool for 5 minutes before serving. Garnish with sour cream if desired.
Allowing the casserole to cool slightly makes it easier to slice and serve.
