A delightful chicken salad sandwich recipe with a twist, perfect for a quick and satisfying meal.
Dice the apple and celery into small pieces.
Ensure the apple pieces are small enough to blend well with the other ingredients.
Combine the diced apple, celery, cranberries, and chicken in a mixing bowl.
Mix gently to avoid mashing the ingredients.
Add the mayonnaise to the bowl and stir until everything is evenly coated.
Adjust the amount of mayonnaise to achieve your desired consistency.
Slice the bread rolls in half and place a lettuce leaf on the bottom half of each roll.
Toasting the bread can add an extra layer of flavor.
Spoon the chicken salad mixture onto the lettuce and top with a slice of tomato.
Add a sprinkle of black pepper for extra flavor.
Place the top half of the bread roll on the sandwich and serve.
Serve immediately for the best taste and texture.
