A delightful twist on the classic egg salad sandwich, perfect for a quick and satisfying meal.
Peel and chop the hard-boiled eggs into small pieces.
Use a fork to mash some of the eggs for a creamier texture.
Finely dice the celery and parsley.
Ensure the celery is diced finely for a uniform texture.
In a mixing bowl, combine the chopped eggs, celery, parsley, mayonnaise, Dijon mustard, salt, and pepper.
Mix gently to avoid breaking the eggs too much.
Lay out the bread slices and place a lettuce leaf on half of them.
Use fresh bread for the best sandwich experience.
Spread the egg salad mixture evenly onto the bread slices with lettuce, then top with the remaining bread slices.
Press gently to ensure the sandwich holds together.
Cut the sandwiches diagonally and serve.
Serve with a side of fresh fruit or chips for a complete meal.
