This vibrant Moroccan-inspired chicken salad is a delightful blend of flavors and textures, perfect for a refreshing meal.
Cook the chicken breasts by roasting, broiling, or poaching them until fully cooked.
Ensure the chicken is cooked through but not overdone to keep it tender.
Once cooled, shred the chicken into bite-sized pieces.
Use two forks to shred the chicken easily.
Chop the red bell pepper and red onion into small pieces.
Keep the pieces uniform for even mixing.
In a bowl, whisk together the cumin, cayenne, paprika, minced garlic, lemon juice, red wine vinegar, and olive oil.
Taste the dressing and adjust the seasoning to your preference.
Combine the chicken, bell pepper, onion, and dressing in a large bowl.
Toss gently to ensure the dressing coats all ingredients evenly.
Garnish with chopped cilantro, parsley, and kalamata olives before serving.
Serve immediately for the freshest flavor.
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