A delicious and hearty stew packed with beans, vegetables, and spices, perfect for a cozy meal.
Heat a large skillet over medium heat and cook the ground turkey until browned.
Ensure the turkey is cooked evenly by breaking it into small pieces as it cooks.
Add the chopped onion and bell pepper to the skillet and sauté until softened.
Cook the vegetables until they release their aroma for enhanced flavor.
Transfer the cooked turkey and vegetables to a slow cooker.
Use a spatula to scrape all the juices from the skillet into the slow cooker for added flavor.
Add the diced zucchini, tomatoes, black beans, kidney beans, corn, salsa, and spices to the slow cooker. Stir well.
Mix thoroughly to ensure the spices are evenly distributed.
Cover and cook on low for 4-6 hours.
Stir occasionally if possible to prevent sticking.
Serve the stew hot, garnished with shredded cheese, sour cream, chopped scallions, and avocado slices.
Arrange the garnishes attractively for a visually appealing presentation.
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