A flavorful and easy-to-make grilled beef recipe with a zesty lime marinade.
Soak the dried chiles in warm water until softened, about 30 minutes.
Use warm water to speed up the rehydration process.
Blend the softened chiles with lime juice and cumin until smooth.
Ensure the mixture is well blended for a consistent marinade.
Rub the marinade over the beef steaks, cover, and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor.
Preheat the grill to medium-high heat. Cook the beef steaks to your desired doneness.
Use a meat thermometer to achieve the perfect doneness.
Serve the grilled beef with your favorite sides and enjoy.
Garnish with fresh herbs for added flavor.
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