These Honey Mustard Glazed Chicken Wings are a delightful twist on a classic favorite, offering a perfect balance of sweet and tangy flavors.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper makes cleanup easier and prevents sticking.
Season the chicken wings with salt and black pepper, ensuring they are evenly coated.
Pat the wings dry with a paper towel before seasoning for better crispiness.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they do not touch.
Spacing the wings allows for even cooking and crispiness.
Bake the wings in the preheated oven for 20 minutes, then flip them over and bake for another 20 minutes until golden and crispy.
Use tongs to flip the wings carefully to avoid tearing the skin.
In a mixing bowl, whisk together Dijon mustard, honey, soy sauce, garlic powder, and smoked paprika to create the glaze.
Adjust the sweetness or tanginess of the glaze by adding more honey or mustard to taste.
Brush the glaze onto the baked wings, ensuring they are evenly coated.
For a thicker glaze, you can simmer the mixture on the stove for a few minutes before brushing.
Return the glazed wings to the oven and bake for an additional 10 minutes to caramelize the glaze.
Keep an eye on the wings during this step to prevent the glaze from burning.
Serve the wings hot, garnished with fresh parsley if desired, and enjoy!
Serve with a side of ranch or blue cheese dressing for dipping.
