A delightful twist on the classic Portuguese sweet bread, perfect for any occasion.
Add the active dry yeast, all-purpose flour, fine salt, and granulated sugar to the bread machine pan.
Layer the ingredients as instructed by your bread machine manual to ensure proper mixing.
Add the unsalted butter, warm water, and whole milk to the bread machine pan.
Ensure the liquids are at the correct temperature to activate the yeast properly.
Select the sweet bread setting on your bread machine and start the cycle.
If your machine lacks a sweet bread setting, use the basic or white bread setting.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its texture.
Slice and serve the bread with your favorite toppings.
This bread pairs wonderfully with butter, jam, or honey for a delightful treat.
