A comforting and hearty soup featuring turkey, potatoes, and smoked ham, perfect for a cozy meal.
Heat the canola oil in a Dutch oven over medium heat.
Ensure the oil is hot before adding the vegetables to enhance their flavor.
Add the chopped onion, celery, carrots, and smoked ham to the pot and sauté until the vegetables are softened.
Stir occasionally to prevent sticking and ensure even cooking.
Pour in the chicken broth, add the cooked turkey and diced potatoes, and stir to combine.
Cut the potatoes into even pieces for uniform cooking.
Bring the soup to a boil, then reduce the heat and let it simmer until the potatoes are tender.
Cover the pot partially to retain heat while allowing steam to escape.
Season with ground black pepper and stir well.
Taste the soup before adding salt, as the ham and broth may already provide enough seasoning.
Serve the soup hot, garnished with fresh sage leaves if desired.
Serve with a side of crusty bread for a complete meal.
