A hearty and flavorful dish combining a variety of beans with savory and sweet elements, perfect for a comforting meal.
Cook the ground beef in a skillet over medium heat until browned, then remove and set aside.
Use a wooden spoon to break up the beef into small pieces for even cooking.
In the same skillet, cook the bacon until crispy, then remove and crumble.
Save the bacon grease for added flavor in the next step.
Sauté the chopped onion in the bacon grease until softened.
Stir frequently to prevent the onion from burning.
Combine the cooked beef, crumbled bacon, sautéed onion, brown sugar, vinegar, lima beans, kidney beans, ketchup, and mustard in a baking dish.
Ensure the beans are well-drained before adding to avoid excess liquid.
Bake the mixture in a preheated oven at 350°F (175°C) for 1 hour, uncovered.
Stir halfway through baking for even cooking.
Serve warm, garnished with fresh parsley if desired.
Pair with a side of crusty bread or a fresh salad for a complete meal.
