A delightful pork tenderloin recipe with a rich and flavorful plum glaze, perfect for any occasion.
Mix together the garlic powder, poultry seasoning, and ground black pepper in a small bowl.
Ensure the spices are evenly mixed for consistent flavor.
Rub the spice mixture evenly over the pork tenderloins.
Massage the spices into the meat to enhance the flavor.
In the slow cooker, whisk together the white wine, plum sauce, and cornstarch until smooth.
Whisk thoroughly to avoid lumps in the sauce.
Place the seasoned pork tenderloins into the slow cooker, ensuring they are coated with the sauce.
Turn the pork to coat it evenly with the sauce.
Cook on high for 4 hours or until the pork is tender and fully cooked.
Check the internal temperature of the pork to ensure it reaches 145°F (63°C).
Let the pork rest for 25-30 minutes before slicing.
Resting allows the juices to redistribute, keeping the meat moist.
Slice the pork into 1/2-inch thick slices and serve with the plum sauce drizzled on top.
Serve with a garnish of fresh herbs for added color and flavor.
