A flavorful and easy-to-make pizza dough infused with garlic and herbs, perfect for homemade pizzas.
In a small bowl, combine the warm water and sugar, stirring until the sugar dissolves.
Ensure the water is warm, not hot, to properly activate the yeast.
Sprinkle the yeast over the water mixture and let it sit for about 8 minutes until it becomes foamy.
Foamy yeast indicates that it's active and ready to use.
In a stand mixer bowl, combine the flours, garlic powder, Italian seasoning, and salt.
Mixing the dry ingredients ensures even distribution of flavors.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Use the dough hook attachment for easier mixing.
Knead the dough for 1-2 minutes until it becomes smooth and elastic.
If the dough is sticky, add a little more flour, one tablespoon at a time.
Coat your hands with olive oil and shape the dough into a ball. Place it in a lightly oiled bowl and cover with a damp cloth.
The oil prevents the dough from drying out during rising.
Let the dough rise in a warm place for 30 minutes or until it doubles in size.
A warm environment speeds up the rising process.
Punch down the dough and roll it out on a floured surface to your desired thickness.
For a thin crust, roll the dough thinner; for a thicker crust, keep it slightly thicker.
Sprinkle a baking sheet with cornmeal and transfer the rolled-out dough onto it.
Cornmeal prevents the dough from sticking and adds a nice texture to the crust.
Add your favorite toppings and bake according to your pizza recipe.
Preheat the oven to 500°F for a crispy crust.
