A refreshing and flavorful tomato salad enhanced with aromatic herbs and a tangy dressing.
Slice the tomatoes into thick rounds and arrange them on a serving platter.
Use a sharp knife to ensure clean cuts and preserve the tomato's texture.
In a mixing bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
Whisk the dressing until it emulsifies for a smooth consistency.
Drizzle the dressing over the arranged tomato slices.
Ensure even coverage for consistent flavor in every bite.
Scatter the thinly sliced red onion over the tomatoes.
Separate the onion slices to distribute them evenly.
Garnish with fresh basil leaves before serving.
Tear the basil leaves by hand to release their aroma.
