These burgers are a delightful twist on the classic, featuring a creamy cheese filling that melts in your mouth.
Combine the blue cheese and cream cheese in a bowl until smooth. Mix in the parsley.
Chill the cheese mixture for easier handling.
Divide the cheese mixture into four portions and shape into disks. Refrigerate for 20 minutes.
Chilling helps the filling maintain its shape during cooking.
Season the ground beef with salt and pepper, then form into four patties.
Make the patties slightly larger than the cheese disks for easier sealing.
Create a cavity in each patty, place a cheese disk inside, and seal the edges.
Ensure the edges are sealed well to prevent the cheese from leaking out.
Heat butter in a skillet over medium-high heat. Cook the burgers for 4 minutes on each side.
Avoid pressing down on the burgers to keep them juicy.
Serve the burgers on buns with lettuce and your favorite condiments.
Toast the buns for added flavor and texture.
