A delightful twist on the classic turkey sandwich, combining savory and sweet flavors for a satisfying meal.
Preheat a skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
Spread butter on one side of each bread slice.
Use softened butter for easier spreading.
Place one slice of bread, butter side down, in the skillet. Layer with turkey and cheese.
Arrange the turkey and cheese evenly for consistent flavor.
Top with the second slice of bread, butter side up.
Press gently to ensure the sandwich holds together.
Cook until the bottom slice is golden brown, then flip and cook the other side until golden and the cheese is melted.
Flip carefully to keep the sandwich intact.
Remove from skillet and spread strawberry preserves on top or serve on the side.
Serve immediately for the best taste and texture.
