A delightful twist on classic pesto, combining the freshness of basil with the wholesome goodness of broccoli.
Steam the broccoli until tender and vibrant green.
Steaming preserves the nutrients and vibrant color of the broccoli.
In a blender, combine the steamed broccoli, basil, garlic, pine nuts, salt, and pepper.
Layer the ingredients in the blender for even blending.
Blend while gradually adding olive oil until smooth.
Add the oil slowly to control the consistency of the pesto.
Transfer the mixture to a bowl and stir in the Parmesan cheese.
Mix gently to maintain the creamy texture.
Serve with your favorite pasta or as a dip.
Garnish with extra Parmesan or a drizzle of olive oil for presentation.
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