Enjoy these tender and flavorful country-style ribs, grilled to perfection and coated with a tangy glaze.
Place the ribs in a large stock pot and add water to cover them.
Adding a pinch of salt to the water can help enhance the flavor of the ribs during boiling.
Bring the water to a boil, then reduce to a simmer and cook the ribs for 40 minutes.
Simmering the ribs first ensures they are tender and reduces grilling time.
Preheat your grill to high heat and lightly oil the grates.
Oiling the grates prevents the ribs from sticking and helps achieve grill marks.
Mix the barbecue sauce, smoked paprika, garlic powder, and black pepper in a bowl.
Adjust the seasoning in the glaze to suit your taste preferences.
Remove the ribs from the pot and place them on the grill.
Turn the ribs frequently to ensure even cooking and prevent burning.
Baste the ribs with the prepared glaze while grilling, turning them frequently.
Basting multiple times creates a flavorful and caramelized coating on the ribs.
Serve the ribs hot with your favorite sides.
Let the ribs rest for a few minutes before serving to retain their juices.
