A delightful twist on the classic Adobo Chicken, this recipe is perfect for a hearty and flavorful meal.
Heat a frying pan over medium-high heat and sear the chicken pieces on all sides until golden brown.
Searing the chicken locks in the juices and adds a depth of flavor to the dish.
Place the seared chicken into the slow cooker.
Arrange the chicken in a single layer for even cooking.
Add the garlic, soy sauce, vinegar, chicken broth, black pepper, and bay leaves to the slow cooker.
Mix the liquids together before pouring them over the chicken for even seasoning.
Cover and cook on low for 6-8 hours or until the chicken is tender.
Avoid opening the lid during cooking to maintain the temperature and ensure even cooking.
Serve the chicken with its sauce over steamed rice, and enjoy.
Garnish with chopped green onions or parsley for a fresh touch.
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